The “San Giacomo” Farm,  Pieri Graziella estate, is located in the nord-west site of Montalcino, at the altitude of almost 300 meters.

This small family farm cultivates 5 hectares of vineyard included entirely in the quality of Brunello and other 2 hectares of land for sowing.

“San Giacomo cellar”, devoted entirely to the preservation of traditional techniques of production and ageing, follows the precious  advices of the oenologist Piero Rivella.The San Giacomo Farm introduces on the market 3000 bottles of Brunello and 1000 of Rosso di Montalcino every year.

Home  -  The Family   -   Vineyards and cellar   -  Products  -   Hou to reach us